Breakfast on Tiffany Hill
The Free Breakfast on Tiffany Hill each morning is a truly unique and world-class experience. Wake up to a cup of local Pisgah Coffee Roasters coffee, and then savor the three-course gourmet plated breakfast including fruit, main course, and dessert. Karen and Craig Verm are not only fabulous cooks, but they are also world-renowned musicians. Each morning after dessert, sit back and enjoy your own private concert from a Metropolitan Opera baritone and his fabulous pianist wife before heading out for your adventures in Western North Carolina.
As our guest on Tiffany Hill, we want to please your palate, so let us know in advance if you have any dietary restrictions.
Breakfast at Tiffany Hill: Experience The Dream
Breakfast at Tiffany Hill: Experience the Dream features many of our guest favorite recipes along with a collection of photos of Tiffany Hill. Copies are available in our Gift Shop and we are happy to ship anywhere in the United States.
Signature Pineapple Pudding:
1 stick butter
3 eggs
dash of salt
1 cup sugar
½ cup milk
1 can pineapple chunks, drained
8 slices of white bread (crust removed and cubed)
Preheat oven to 350°. Melt butter and let cool. In a mixing bowl, beat eggs well. Next, add sugar, milk, and salt, and then the pineapple and butter. Add cubed bread and mix until well coated. Pour mixture into a 1 ½ quart casserole dish and bake for 30 minutes.
